quote:

Originally posted by dj:
Eye it up and go ........ dj
But go slowly

Ya have one large serration followed by 2 small followed by one large and on and on and on. So by taking it slow it should take………..about 2 days.

I wouldn’t mind serration’s so much if they were, not there.

I've sharpened a lot of knives that were serrated when I started. Just takes a little longer with the coarse stone on the Edge Pro.

Actually, depends on the blade steel. I'd hate to think what it would take to reprofile the serrations off of say, an S30V blade.

quote:

Originally posted by joe_karp:
Isn't that one of the positive points of having two-sided serrations, like on the CR knives? I read somewhere that it's much easier to sharpen those because you do the job as if it's one solid edge.

+1

I was looking at a picture of a small Sebenza with the comboedge the other day and it looks like they would be much easier to sharpen due to CRK's configuration.

quote:

Actually, depends on the blade steel. I'd hate to think what it would take to reprofile the serrations off of say, an S30V blade.

Steve :->

AAAHHHHHHHHHHHHHH