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What's everybody using for lube these days?
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"940 Nut
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Mineral Oil.
 
Posts: 2119 | Location: Behind you. | Registered: March 07, 2010Reply With QuoteReport This Post
"Semper Acer
"
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Yeap TDOGG, that's what I like about 3-in-1, it's mainly spindle oil, which is a low-viscosity mineral oil. I read somewhere that the smell is from a small bit of citronella oil.


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Posts: 2640 | Location: SoFL | Registered: January 15, 2010Reply With QuoteReport This Post
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Another one for Break Free here.


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Posts: 2346 | Location: Livermore, in the peoples republic of CA | Registered: January 14, 2007Reply With QuoteReport This Post
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I use mineral oil on any knife that I know might come in contact with anything I eat, as in cutting food. Lately I have been using BM Blue Lube on other knives. I would consider using the Blue Lube more if I knew what was in it. I've got enough health problems these days, I don't need to be putting any unwanted chemicals in my body.
 
Posts: 1837 | Location: Treasure Coast | Registered: October 11, 2008Reply With QuoteReport This Post
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